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From ₹290
Chicken marinated in yogurt and spices, charred in the tandoor
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Mughlai, Biryani, Rolls and Shawarma, North Indian, Chinese
#134, Residency Road, MG Road
Chicken marinated in yogurt and spices, charred in the tandoor
Boneless chicken chunks with smoky tandoori masala
Paneer, peppers and onion marinated and grilled
Chicken drumsticks in a rich tandoori marinade
Mutton braised in yogurt, nuts and fried onion
Chicken in a creamy, egg enriched Mughlai gravy
Slow pounded wheat, lentils and chicken with fried onions
Long grain basmati and tender chicken sealed and slow cooked on dum
Juicy mutton pieces layered with saffron rice and fried onions
Kacchi style biryani with mint, saffron and a gentle chilli heat
Tamil style biryani with fragrant short grain rice and mutton
Fiery, curry leaf studded fried chicken bites
Charred chicken tikka, onions and mint chutney in a flaky paratha
Tandoori paneer, peppers and onion wrapped tight
Slow roasted chicken, garlic toum and pickles in rumali
Crisp falafel, hummus, tahini and pickled veggies
Tandoori chicken simmered in a velvety tomato butter gravy
Soft paneer cubes in a rich, mildly sweet makhani gravy
Black lentils slow cooked overnight with butter and cream
Kidney bean curry, Punjabi style, with steamed basmati rice
Spicy chickpea curry with two puffy bhaturas, onions and pickle
Soft leavened bread from the tandoor, brushed with butter
Flaky, many layered wheat paratha from the tandoor
Crisp cauliflower tossed in a garlicky soy chilli glaze
Paneer, peppers and onion in a hot and tangy sauce
Batter fried chicken tossed with green chilli and spring onion
Wok tossed noodles with crunchy vegetables and soy
Fluffy fried rice with scrambled egg and pepper
Chicken marinated in yogurt and spices, charred in the tandoor
Boneless chicken chunks with smoky tandoori masala
Creamy, mild chicken tikka with cheese and cardamom
Minced mutton skewers with ginger, chilli and mint
Paneer, peppers and onion marinated and grilled
Spinach, peas and potato patties, pan seared
Chicken drumsticks in a rich tandoori marinade
Kashmiri style mutton in a deep red, aromatic gravy
Mutton braised in yogurt, nuts and fried onion
Chicken in a creamy, egg enriched Mughlai gravy
Slow pounded wheat, lentils and chicken with fried onions
Paneer in a royal cashew and saffron gravy
Tandoori chicken simmered in a velvety tomato butter gravy
Soft paneer cubes in a rich, mildly sweet makhani gravy
Paneer folded into smooth spinach puree with garlic and cream
Paneer, capsicum and onion tossed in freshly pounded kadai masala
Charred chicken tikka in a smoky, spiced onion tomato gravy
Bone in chicken cooked with whole spices, peppers and onions
Seasonal vegetables in a homestyle onion tomato masala
Paper thin handkerchief bread
Chilled ground rice pudding set in clay cups
Long grain basmati and tender chicken sealed and slow cooked on dum
Juicy mutton pieces layered with saffron rice and fried onions
Kacchi style biryani with mint, saffron and a gentle chilli heat
Tamil style biryani with fragrant short grain rice and mutton
Red chilli paste biryani from Ambur, served with brinjal curry
Masala roasted eggs tucked into spiced biryani rice
Vegetables and paneer layered with basmati and whole spices
Coastal masala prawns layered with fragrant biryani rice
Half chicken biryani with a portion of crispy chicken 65
Plain biryani rice with a bowl of spicy chicken gravy
Fiery, curry leaf studded fried chicken bites
Dry roasted mutton with pepper, shallots and curry leaves
Tangy brinjal curry made to go with biryani
Hyderabadi bread pudding soaked in saffron milk and nuts
Charred chicken tikka, onions and mint chutney in a flaky paratha
Paratha with an egg layer, spicy chicken and pickled onions
Tandoori paneer, peppers and onion wrapped tight
Two egg layers, onion, chilli and ketchup in a paratha
Spiced potato filling with green chutney
Juicy mutton seekh kebab, onions and chutney
Sauteed mushrooms and melted cheese in a soft wrap
Slow roasted chicken, garlic toum and pickles in rumali
Shawarma chicken with fries, kuboos, toum and salad
Extra spicy chicken shawarma with fries inside
Grilled paneer, garlic sauce and crunchy salad in pita
Crisp falafel, hummus, tahini and pickled veggies
Grilled peri peri chicken with lettuce and mayo
Black lentils slow cooked overnight with butter and cream
Yellow dal with a sizzling ghee tempering of garlic and red chilli
Kidney bean curry, Punjabi style, with steamed basmati rice
Spicy chickpea curry with two puffy bhaturas, onions and pickle
Soft leavened bread from the tandoor, brushed with butter
Tandoori naan topped with chopped garlic and coriander
Whole wheat roti baked in the clay oven
Flaky, many layered wheat paratha from the tandoor
Stuffed potato paratha with curd, pickle and white butter
Crisp cauliflower tossed in a garlicky soy chilli glaze
Paneer, peppers and onion in a hot and tangy sauce
Batter fried chicken tossed with green chilli and spring onion
Crispy chicken strips in a sweet, smoky red chilli sauce
Crunchy rolls of cabbage, carrot and glass noodles
Golden sweet corn tossed with pepper, garlic and chilli
Juicy chicken dumplings with spicy red chutney
Wok tossed noodles with crunchy vegetables and soy
Noodles stir fried with shredded chicken and greens
Wok smoked rice with diced vegetables and spring onion
Fluffy fried rice with scrambled egg and pepper
Fiery fried rice with chicken and house schezwan sauce
Hot chicken broth with vegetables and crunchy noodles
Peppery, tangy soup with tofu and mushrooms
Silky corn soup with shredded chicken and egg ribbons