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Chinese, Healthy, Desserts #8, 100 Feet Road, Indiranagar
Crisp cauliflower tossed in a garlicky soy chilli glaze
Paneer, peppers and onion in a hot and tangy sauce
Wok tossed noodles with crunchy vegetables and soy
Spicy schezwan sauce noodles with peppers and spring onion
Thick berry smoothie topped with granola and fruit
Seasonal cut fruits, fresh and chilled
Warm khoya dumplings soaked in cardamom syrup
Soft chenna discs in chilled saffron pistachio milk
Melt in the mouth gram flour and ghee sweet
Golden sweet corn tossed with pepper, garlic and chilli
Wok smoked rice with diced vegetables and spring onion
Vegetable balls in a glossy garlic soy gravy
Spicy, garlicky broth topped with crispy fried noodles
Peppery, tangy soup with tofu and mushrooms
Homestyle rajma with brown rice and salad
Foxtail millet pongal with sambar and chutney
Cucumber, tomato, olives, feta and oregano dressing
Moong sprouts, onion, tomato, lemon and chaat masala
Chickpeas, cucumber, onion and mint lime dressing
Banana, peanut butter, oats and milk
Apple, beetroot and carrot, cold pressed
Fresh tender coconut water, nothing added
Spongy cottage cheese balls in light sugar syrup
Crisp, syrupy spirals, served warm
Rice slow cooked in milk with sugar and cardamom
Thin cashew fudge diamonds with silver leaf
Slow cooked carrot halwa with khoya and nuts
Rich eggless chocolate cake for celebrations
Dense, slow reduced milk kulfi with pistachio
Fresh tender coconut bits in a light creamy base
Real mango ice cream, seasonal favourite
